April 21 @ 11:30 am - 6:30 pm
CALL 775-686-6669 OR CLICK HERE TO MAKE RESERVATIONS
COURSE 1 CHOICE
Thai Chicken Wraps. Butter lettuce, shredded, carrots, bean sprouts, cilantro.
Beet Salad. goat cheese, aged balsamic, and olive oil.
Tomato Caprese. mozzarella, basil, aged balsamic, and olive oil.
Brussels Sprouts. Braised with applewood smoked bacon and onions.
Bruschetta. tomato, basil, onion, and balsamic.
Baby Gem Caesar. white caesar dressing.
COURSE 2 CHOICE
Sierra St. Loco Moco – mashed potatoes, gorgonzola, and bacon stuffed three beef blend (short rib, brisket, chuck) burger, topped with a poached egg, grated Vermont cheese, with a veal demi-glace.
Fresh Fish. daily selections.
Seared Scallops. chimichurri sauce, citrus beurre blanc, parmesan, and daily starch.
Prime Filet Medallions. veal demi-glace, veggies, daily starch.
Lamb Chops. veal demi-glace, chimichurri sauce, daily starch.
COURSE 3 CHOICE
Chocolate Decadence. Flourless chocolate cake with berry puree.
Gelato by Bibo’s. pistachio or sea salt caramel.
Includes a glass of house wine, selected beers or non-alcoholic drink.